PEANUTS/GROUNDNUTS
Peanuts — Specification This standard was last reviewed and confirmed in 2017....
Vanilla is a spice obtained from pods of a vanilla orchid plant. It is the second most expensive spice in the world due to the labor-intensive cultivation process. Three main species of the spice are grown worldwide with the most common type being known as Madagascar or Bourbon vanilla.
DESCRIPTION: Good quality single fold vanilla extract that conforms to the
standard of identity as listed in CFR 169.175 This product
exhibits well rounded vanilla notes and aroma.
PHYSICAL/CHEMICAL CHARACTERISTICS:
Color: Medium brown, slight cloud.
pH: 5.35-6.4
Refractive Index: 1.3557 - 1.3589
Brix: 15.3-16.8
Density: 8.056 Lbs./Gal.
ALLERGEN: This product does not contain allergens.
KOSHER: Yes
INGREDIENTS: Water, Alcohol and Vanilla Bean Extractives.
STORAGE: Ambient
SHELF LIFE: 2 years when stored in a cool dry environment
COUNTRY OF ORGIN: BRAZIL, TANZANIA, SOUTH AFRICA, THAILAND, U.S.A
NUTRITIONAL FACTS:
*Footnote:
Servings per container:
Pint: about 394
Quart: about 788
Gallon: about 3,1
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