SPECIFICATION
White maize contain not more than 2.0 % by weight of maize of other colours. Maize grains which are white and/or light pink in colour are considered to be white maize. White maize also means maize grains which are white and pink in colour, provided the pink colour covers less than 50 % of the surface of the grain.
White corn and its nutrients
It is low in sodium but rich in minerals, such as: magnesium, calcium and phosphorus, potassium and vitamin A and vitamins of the group B (vitamin B1, B2, B3). This cereal is also rich in iron, a not-so-common feature of cereals.
YELLOW CORN / MAIZE NON-GMO for human consumption
Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts. Corn also has smaller amounts of vitamins B, E, and K, along with minerals like magnesium and potassium. When it comes to nutrients, color matters
Yellow maize is one of the most extensively cultivated cereal crops on Earth. This Yellow maize is used in various food industries and other industries. Primarily used for human consumption and animal feed. It offers high nutritional value, durability and purity.
